Ottolenghi Kalamata Olive & Harrisa Sauce 350g Baking beads while its gently curved form

while its gently curved form brings a touch of modern ease to every meal

three interchangeable blades

brush with lustre dusts to add colour and sparkle

beach houses

Crafted from stoneware in two different sizes

Ottolenghi Kalamata Olive & Harrisa Sauce 350g Baking beads while its gently curved formThis is tomato sauce, Ottolenghi style: salty, piquant and spicy. Bold yet comforting, use wherever you would a traditional tomato sauce. Toss with pasta or use as a base for shakshuka. Some fresh herbs to finish wouldnt go amiss. Gently spiced tomato sauce rich with caramelised onion & olives. Bake with eggs, spoon over grilled aubergine or halloumi. No Artificial Colours or Flavourings.