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mustard powder
The wine goes through elevage in the same barrels for about 12 months
2 and 3 years lambic to reach a final concentration of fruits of 200 gr fruit per litre
and fermented with a classic saison yeast strain to a full strength
Lervig took all the delicious beans that normally go into this complex and special stout
Alex Craighead DON Barn Block Pinot Noir 2018 12% (750ml) 4 pack mustard powderFennel Wild Raspberry Dried herbs Pale red, quite turbid, wild earthy nose of fennel, wild raspberries and strawberries and hints of dried herbs and white pepper. A Pinot Noir that is light on its feet and very easy to drink, yet very classy. Grape: Pinot Noir