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The palate – a satisfyingly sweet and tangy experience of lemon sorbet
The finish was sweet and juicy with the tingle of salted popcorn and the spicy prickle of Szechuan peppers
Date distilled: June 2004
marmalade with coriander seed and mango pudding with a lick of beeswax
unripe figs
Cask No. 48.154 Gift Membership The palate – a satisfyinglyThe nose wafted floral camomile tea and lemon peel, various berries (juniper, cranberry, blackcurrant); pottery straight from the kiln, perfume on a woolly jumper and something of an apothecarys shop. The palate had blackcurrant and cranberry juiciness and tart, zesty lemonade; velvety caramel and condensed milk, some herbal hints and a dry finish of ginger, chilli and charred oak. Additional indulgences on the reduced nose included toasted almond
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