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and crusty bread
Inspired by traditional Italian outdoor dining culture
slow-cured
sourced from Spanish farms renowned for their exemplary animal treatment
Consume within 2-3 days of opening
Gianduiotto Classic - Goslino Sub Categories_Gnocchi and crusty breadIMPORTED FROM ITALY From the rolling hills of Piedmont, where tradition and taste meet, Goslino crafts a chocolate that speaks of time honored know how and uncompromising quality. Since 1955, its artisanal laboratory has transformed the finest beans and nuts into chocolate that delights the senses , in every snap, aroma, and flavor. Gianduiotto Classico blends smooth, creamy chocolate with the finest Piedmont hazelnuts. Each individually wrapped piece
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