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imagine a toffee apple laced with cough linctus
A labyrinth of flavour that twisted and turned its way through corridors lavishly garnished with spicy flowers
flavours of vanilla
This energetic duo comes out guns blazin’ with fresh and summery flavours that will invigorate the senses
Drinking tip: When in need of something different
Cask No. 4.223 10 years and under imagine a toffee apple lacedCask No. 4. 223 Angels' delight Highland, Island Twenty years in an ex bourbon hogshead, followed by a first fill Pedro Ximenez cask resulted in a nose of heather moor burn and burnt sticks, with toffee, caramel and meringue sweetness, dulce sherry and toasted macaroons. The palate is a classic combination of subtle smoke and burnt leaves with rich honey, dark chocolate, sweet sherry and muscovado; dry oaky tannins and spices tingle the mouth. The