THE classic Chinese chicken salad from the Chin Chin restaurant-always a Little Jewel
Keep it elevated by opting for elegant materials and refined accessories
Ingredients 2 pounds store bought cornbread, (or day old homemade cornbread) crumbled into large pieces 1 pound Italian sausage or pork sausage 6 tablespoons butter 1 cup diced onion 1 cup diced apple, peeled 1 cup diced celery 2 teaspoons poultry seasoning 1 tablespoon fresh thyme, chopped 1 teaspoon kosher sat 1/2 teaspoon black pepper 3 cups chicken stock 2 eggs, beaten well Extra butter for buttering the dish and on top of the dressing Instructions Preheat the oven to 350 degrees
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Scott Fitzgerald, 'The test of a first-rate physician is the ability to hold two opposing ideas in mind at the same time and retain the ability to function
Featuring a black woven material, with button front detailing, a V neckline, a contrast hem, tailored fit and a mini length