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The dish is done when the chicken is cooked through to at least 165 degrees Fahrenheit and the potatoes are easily pierced with a fork

Once we're done you'll receive a like-new vintage piece ready for 60 more years of use

Your dressing will separate more quickly without it, but will still taste great

Make the mayonnaise dressing by stirring the mayo together with the sugar, seasoned salt, and garlic powder

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