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Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon - Hardcover Del. 05 In Black Sheep and LameA vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean Since Chef Jos Andrs opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinyas menu has always showcased the regions extraordinary food traditions while innovating in Joss signature style: delicious, surprising, and made for sharing. From crispy