Triple Oats & Cream (Nelson Sauvin & Citra) Brewery_FiftyFifty hopped it assertively with European

hopped it assertively with European hops and then aged it in Missouri Oak Foedre for 6 months with a blend of Missouri microflora to create a delicate yet expressive experience from this naturally conditioned beer

Imperial Stout with spices aged in Bourbon Barrels

Nelson Sauvin

Hope to see you on the other side of this hop explosion—CHEERS

Golden Sour Beer Aged in Oak Barrels with Strawberry and Rhubarb

Triple Oats & Cream (Nelson Sauvin & Citra) Brewery_FiftyFifty hopped it assertively with EuropeanThis special triple edition of our Oats & Cream IPA features an even bigger dry hop of Citra and Nelson Sauvin hops. Its creamy, fruity, and way too smooth for 10% ABV.