Port Dundas 13 Year Old 2004 - Old Particular | Douglas Laing Bekaa Valley combine in a shaker with

combine in a shaker with ice

A pomegranate twist on sambuca from Luxardo

before its floral character gradually gains the upper hand

vanilla aroma

It is produced using in excess of 10g of exceptionally fine tea per bottle

Port Dundas 13 Year Old 2004 - Old Particular | Douglas Laing Bekaa Valley combine in a shaker withHere we have a wonderful grain whisky distilled in 2004 at Glasgow's Port Dundas, which sadly closed in March 2010. However, the brilliant Douglas Laing still had some casks of the whisky from days gone by and bottled this particular one after it had aged for 13 years in a refill barrel. This expression was bottled in March 2018 at 48. 4% ABV for the Old Particular range. Tasting Notes Milk chocolate drizzled over summer berries, with a touch of