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Kurouchi blade
150mm (octogonal)
Blade materials: Suminagashi cladding (15n20 + 1070) with C130 core
135mm with Brown English Oak
- Blade length : 130mm
Honesuki 140mm kiridashi Kurouchi bladeThis San ma Honesuki (Japanese butcher knife) feature a thick blade, good distal taper and nimble tip. It give to this blade a good maneuverability and resistance to work around bones. Confortable pinch grip with the polished spine and choil as well as the Emoto. The brown English Oak Wa handle compliment the blade. 115CrV3 Silver steel is a high carbon (1. 15%), low alloyed steel. It has been widely used to make, engravers, screwdrivers. Sheffield