Smoked Sausage Stuffing with Caramelized Onions Ingredients 1 pound bulk spicy Italian pork sausage 2 tablespoons unsalted butter 1 medium onion, chopped (roughly 2 cups worth) 10 sage leaves, chopped (about cup loosely packed) 10 sprigs thyme, chopped (about 1 teaspoon) 6 cups day old/dried cornbread, chopped into 1-inch cubes, (this works with regular or gluten-free cornbread) cup dried cranberries cup heavy whipping cream 1 cup chicken stock, (may need more or less, see notes) 1 egg teaspoon kosher salt teaspoon pepper, (or a few twists of fresh ground pepper) Instructions Smoke Sausage Pre-heat smoker to 225 degrees using fruit wood
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If you are trying to get STUFF off, you will use a lower grit like 100 and then the finer grit will give you that super smooth fine finish, like a 220
As part of the Zegarie Suit Separates program, these pants perfectly match with the Zegarie vest, and jacket for a full three piece suit look
Wrap twine around the tape to hide it, and use colored pencil or a paint wash to distress the twine
In my opinion, yes there is but thats for another post