Training and Assessment Strategy-HLT52115 Diploma of Traditional Chinese Medicine (TCM) Remedial Massage CRICOS Policies and Procedures to be completed by an

to be completed by an independent third party who is familiar with the candidate’s abilities in the workplace and who currently is (or has previously worked) in a supervisory position to the candidate

and identify what assessment methods are appropriate for the students

Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC002 Prepare and present simple dishes SITHCCC005 Prepare dishes using basic methods of cookery SITHKOP001 Clean kitchen premises and equipment SITXCOM002 Show social and cultural sensitivity SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHIND004 Work effectively in hospitality service Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC006 Prepare appetisers and salads Group B SITHCCC007 Prepare stocks

For students wishing to continue on to further academic study

configure and test an internet protocol network Elective units BSBCRT401 Articulate

Training and Assessment Strategy-HLT52115 Diploma of Traditional Chinese Medicine (TCM) Remedial Massage CRICOS Policies and Procedures to be completed by anYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.