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The most tropical and exotic of the range
Harvesting takes place by 3 different processes: part green daytime harvest by hand
The palate is bursting with sour stone fruit and it shows taught
Temperature controlled fermentation
Primary fermentation was in 10 tonne stainless steel static fermenter's pumped over twice daily and finished in new and second use French oak hogsheads
Manos Negras Torrontes 2023 Corvinone The most tropical and exoticWinemaking Whole bunch pressed in a reductive style in order to preserve the aromatic qualities of this wine. Pre fermentative cold maceration for one day at low temperatures. Fermentation in stainless steel tanks. No malolactic fermentation. Tasting Note The warm sunny days and cool mountain nights produce a wine of light yellow colour, with explosive floral aromas, citrus fruit flavours and a crisp, clean finish. Food Match Poultry, fish and
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