grape/cherry tomatoes Carrot Miso Ginger Dressing 1/4 cup neutral oil (grapeseed, peanut or light flavored olive oil) 3 tablespoons mellow or sweet miso (yellow or white) 1 tablespoon dark/toasted sesame oil 2 tablespoons rice wine vinegar 2 teaspoons pure maple syrup 2 large carrots , roughly chopped or 1 cup grated 1 inch piece ginger , peeled and minced water , as needed to thin Instructions Dressing: Place ingredients into a food processor/personal blender and pulse a few times to mince carrots
If embellishments are more accommodating to the style of the gown, a bolero can be used as an accessory
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Try using this dressing as a dip alongside some chopped veggies, as a wrap or sandwich spread, or as a sauce to drizzle over a grain bowl, grilled chicken, steak or fish
Yardage: Another comparable worsted weight yarn may be used as long as gauge is met
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