Franklin Smoke: Wood. Fire. Food. Self-Published these drinks were as likely

these drinks were as likely to be found at the Southern bar as barrel-aged bourbon and raw corn likker

her recollections of growing up on the bayous of Louisiana

Celebrate the sweet spirit and taste of Southern hospitality with Christy Jordan

And the Smoked Carrots

and with amazing cultural breadth

Franklin Smoke: Wood. Fire. Food. Self-Published these drinks were as likelyThe ultimate guide to live fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wranglerfrom the James Beard Awardwinning team behind the New York Times bestseller Franklin Barbecue. Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live fire grilling and smoking in Franklin Smoke. Along with award winning food writer