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The second scale is a high-temperature scale for testing syrup above 30 °C (86 °F)
WHAT THE HECK IS "POTENTIAL ALCOHOL"
water and carbon dioxide (CO2)
THEY DON'T INCLUDE THE CASE ANYMORE
a refractive index
MISCO Beer Refractometer Wort Disolved Solids SG Propylene Glycol Freeze Point °C Brine Refractometer The second scale is aItem Description: Beer Refractometer Wort Dissolved Solids, Specific Gravity (D 20 20 C), Propylene Glycol Freeze Point C NO ARMOR JACKET PA203X 009 800 802 MADE IN THE USA! Multi scale Digital Beer Refractometer for measuring the Dissolved Solids, Specific Gravity of wort, and propylene glycol antifreeze. This refractometer will give you a much more accurate indication of true total sugar content of wort, as opposed to an estimate from a sucrose
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