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in time we were transported to Churchill’s cabinet room (leather
Bounty Bars and champagne sorbet
The panel found this a most sophisticated nectar with light and fruity pear drops
while some elusive suggestions of red wine and stock reduction added a savoury complexity
Behind us the sea washed over rock pools and pebbles
Cask No. 30.94 Sweet fruity & mellow in time we were transportedCask No. 30. 94 Riding a duck bareback up Mount Etna Speyside, Spey We stood at the foot of the volcano; a towering eminence of tightly packed fruitcake and sticky toffee pudding, and gazed up towards the bellowing clouds of pork crackling infused smoke. Climbing onto the back of a giant duck and gripping the leather reins we began our ascent with the spicy smell of nutmeg, clove and cinnamon becoming heavier as we advanced. The ground shook as figs,