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leaving spiral traces of smoky cicatrisation
207 - Pine nuts on baked apple pie
The reduced nose goes from Crunchie bars and lingonberry jam to willow catkins and gooseberry bushes
This 10 year-old Speysider is a rare experience to enjoy a whisky that we typically never see in single malt form
maraschino cherries and tropical fruit before developing into deeper aromas of Chinese five spice
Cask No. 26.218 Lightly Peated leaving spiral traces of smokyImmediately recognisable as this cult distillery's make: lots of fresh linens, bath salts, washing drying on a shoreline, beach pebbles and attractive notes of herbal toothpaste and lemon peels. In the background were some softer tones of honey and caraway. With water we found hand cream, gorse flowers, soda bread and barley water with a wee ping of waxiness. The neat palate was sweet, with heather ales, camphor and a classical fulsome waxiness plus
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