Training and Assessment Strategy-SIT30716 Certificate III in Hospitality (Restaurant Front of House) RTO Forms Core units ICTNWK502 Implement secure

Core units ICTNWK502 Implement secure encryption technologies ICTNWK509 Design and implement a security perimeter for ICT networks ICTNWK601 Design and implement a security system ICTNWK602 Plan

implementation and monitoring of individual leisure and health programs CHCLAH004 Participate in planning leisure and health programs for clients with complex needs CHCLAH005 Incorporate lifespan development and sociological concepts into leisure and health programming CHCLAH006 Coordinate planning

pastries and breads HLTAID003 Provide first aid SITHFAB005 Prepare and serve espresso coffee SITXFSA002 Participate in safe food handling practices SITXHRM004 Recruit

Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

Simulated business resources (templates

Training and Assessment Strategy-SIT30716 Certificate III in Hospitality (Restaurant Front of House) RTO Forms Core units ICTNWK502 Implement secureYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.