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I try to make it look super pretty so that people will try it, even if they dont have a dietary consideration in play

I think the dressing is fine out on the counter for a day or two, but since I make a large quantity at once I usually store this in the fridge

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Though history and geography shape the vocabulary, the cooking method is another way people explain the difference

If you ask me, the perfect summer dinner is a giant bowl of fattoush salad with my one pan mediterranean baked chicken and potatoes and a huge dollop of my infamous toum (garlic dip)

I am impressed with the quality of the material and the workmanship