Red Ume Plum Vinegar Red Perilla Umeboshi Vinegar 500g furikake One packet in 1 ¾

One packet in 1 ¾ cups water (400 ml) for regular-strength dashi

Squeeze the curler gently on the lashes and hold in place for several seconds

Take an appropriate amount and apply gently onto the face

and a facilitated swallowing movement even for babies affected with poor feeding

This product has the highest repeat rate among Niigata's souvenirs

Red Ume Plum Vinegar Red Perilla Umeboshi Vinegar 500g furikake One packet in 1 ¾This Ume Plum Vinegar is a special product of Yano Noen, a Japanese plum farm located at Oita Prefecture. Ume plum vinegar, also known as umeboshi vinegar, is the plum liquid extracted during the pickling process combined with sea salt and red shiso. Thus, the strong sour and salty taste and beautiful wine red color. Because this product is made from natural ingredients, it might be subject to color fading or generate sediments, but there are not any