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with fruity-berry and pastry undertones
Brewing Instructions: It is best to use a method of short infusions to fully enjoy the flavor and aroma of Eastern Beauty
"Camphor Aroma")
A semi-handmade teapot from the Yinchen (Chinese: 寅辰) workshop from the city of Yixing
The tea can withstand at least 5-6 infusions
Jian Shui ceramics #1709, 100 ml '-40% on orders over 50 with fruity-berry and pastry undertonesExcellent workmanship, handmade, perfect fitting elements 100% water lock, flawlessly fitted lid. Aesthetic and practical lightning fast drainage, good thermodynamic performance, made of clay in different shades. Ringed, semi glossy on the outside, rough on the inside. Decorated with skillful hand carvings. Full kettle draining speed: 6 sec Volume: 100 ml
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