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Manfredi Franco wants to make honest wines that express the soil of Marsala and its special characteristics
with the idea to set up a high quality micro-négoce activity
The grapes were hand-harvested following a rigorous selection in the vineyard on September 8th 2023
with crunchy pear fruit
The grapes were hand-harvested in 18 kg
2021 Dislivelli Nebbiolo (Case of 6) Ferren Wines Manfredi Franco wants to make6 x 750ml bottles 2021 100% Alpine Nebbiolo. The hectare of vines, entirely in Sassella, is kept with a minimalist approach that follows an anthroposophical vision of nature and its habitat. The vinification is done in amphora with a spontaneous fermentation of whole berries and is followed by a maceration on its skins of 121 days. The wine then ages in ceramic (clayver). No sulfur is added.
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