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They have good marbling and connective tissue
making it perfect for breading and frying
staying moist and flavourful during cooking
Grilling or pan-frying renders the fat and crisps the edges
It's full of collagen which melts during slow braising or stewing
Chuck Steak 1kg Feet They have good marbling andChuck steak is cut from the shoulder and contains connective tissue and marbling. Though moderately tough, it has rich flavour and becomes tender when braised or slow cooked.
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