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Proof: 111
Alessio Vermouth Chinato is also based on a classic recipe from the late 19th century combined with the additional bittering of Cinchona bark and more than 25 other balancing herbs
Slow distillation yet again brings out the best from the Islay grown Barley
Mature in age and truly exceptional in quality
Combining espadín and tobalá agaves make this an incredibly balanced and smooth mezcal without overpowering smokiness
El Jolgorio Tepeztate Mezcal El Mayor Proof: 111If El Jolgorio Tobal is the fruit forward crowd pleaser, Tepeztate is the expression that separates the truly curious from the casual mezcal drinker and the one that most consistently produces the most passionate reactions of anything in the entire El Jolgorio lineup. Agave Tepeztate is one of the most extreme and demanding agave varieties in all of Mexico growing wild on cliff faces and steep rocky slopes throughout Oaxaca for 25 or more years before
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