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Imperial Stout with Pineapple and Vanilla | 8
IPA - Nelson Sauvin
CA and yeast and brettanomyces from The Yeast Bay
Salmagundi Vol
It’s low in acidity which makes it easier to drink and a great introduction to sour beer
Time Beyond Time Type_Farmhouse Ale - Other Imperial Stout with Pineapple andAnother foray into the less is more approach making big, characterful Barleywines! This smooth and rich caramel laden offering was brewed from a single high quality English barley and a single high quality English hop. An addition of brown sugar during the extended boil in the kettle adds to the layers of depth in toffee, soft caramel and dried dark fruit. Aged in a mix of Bourbon barrels for 24 months.