Bone-In Sirloin Roast x collab this is a sausage unlike

this is a sausage unlike any other you’ve ever tasted

diced chicken breast is ideal for flavourful midweek meals where good ingredients and simple cooking do the work

browned cheese (Gouda or grated Mozzarella are perfect) in a larger corn tortilla and is then generously daubed with a charred green tomato salsa and a dark ancho salsa

Cut from the shoulder of lambs that roam the farms of the Yorkshire Dales

Or try a salad of watercress

Bone-In Sirloin Roast x collab this is a sausage unlikeA Proper Roasting Joint with the Bone Left In for Flavour Cut from the wing rib end of the sirloin, next to the fore rib, this bone in sirloin roast is left on the bone for good reason: it helps protect the meat during cooking and adds extra flavour to the finished joint. The result is a roast with real depth, excellent succulence and all the qualities you want from a proper piece of roast beef. Sourced from slow grown cattle reared on pasture and