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The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails
The caviar is produced from Wild Caught Pink Salmon
a great balance of different flavours
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FLAVOR PROFILE: Delicately smoky
Royal Oscietra Caviar (Pasteurised) osciete The strong taste makes itCaviar for Connoisseurs Royal Oscietra Caviar (acipenser gueldenstadtii) is renowned for its excellent egg quality. The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Royal Oscietra is pasteurised Malossol caviar which literally means 'lightly salted', salt content being less than 4%.
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