Yamato Ishiru Dashi Fish Sauce Versatile Umami Seasoning 300ml hard candy Koshihikari is a premium rice

Koshihikari is a premium rice cultivar developed in 1956

and of the fresh

Smooth and airy finish

or fresh salads – and create a symphony of taste and fragrance that's truly delightful

then with your mouth

Yamato Ishiru Dashi Fish Sauce Versatile Umami Seasoning 300ml hard candy Koshihikari is a premium riceMost fish sauces are sharp, salty, and used mainly in Southeast Asian cooking. Ishiru Dashi is different. Its a traditional fish sauce from Ishikawa Prefecture, slowly fermented from sardines and squid, then blended with bonito and mackerel to create a deeper, rounder umami. Instead of being just a salty accent, it acts like a fully balanced dashi, adding richness and complexity with very little effort. Because its pre blended with broth ingredients,