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Description: For New York Times bestselling author Giada De Laurentiis
dozens of tips
sometimes adapted
Potato Soup
also make it possible to reconstruct this culinary journey through Europe in practical terms thus enabling readers to savor it for themselves
Art of Sicilian Cooking Italian Cookbook ISBN:9780517370742 Description: For New York TimesArt of Sicilian Cooking Italian Cookbook presents the Mediterranean flavors of Sicily, Italy. There are 235 recipes inside this treasure trove of knowledge on Sicilian cooking. Veal Scaloppine alla Garibaldi, Cassata sponge cake, breaded and broiled Sicilian steak, and other standouts await you within the pages of the of this cookbook. Format: Hardcover with dust jacket, 224 pages Copyright: 1982 Publisher: Doubleday and Company Author: Anna
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