Project #173 Hazelnut Rum 42% 50cl Torrontes The folks behind Project #173

The folks behind Project #173 have twigged this and created their very own Gingerbread Rum

cinnamon and delicate hints of garrigue

sherry-rich single malt

salted caramel

though we have been told that the liquid was aged for 10 years in a mixture of bourbon barrels and Spanish oak sherry quarter casks

Project #173 Hazelnut Rum 42% 50cl Torrontes The folks behind Project #173"The folks behind Project #173 have been squirreling away some fantastic flavour combinations while they worked on their upcoming releases. But it's time to reveal the latest line up of gold flecked bottles. Here we have Hazelnut Rum! A cracking addition to the Project #173 range, the delicious rum that forms the kernel of this expression has been paired with hazelnut flavour for a tipple that's full of flavoursome rum character, alongside roasty,