Colombia Red Wine Yeast Strawberry Co-Ferment ARCHIVED Crafted by Elkin Guzman

Crafted by Elkin Guzman

then are pulped and placed into sealed plastic bags inside sealed barrels

After a second oxidation stage

Maputo Farm

lemongrass

Colombia Red Wine Yeast Strawberry Co-Ferment ARCHIVED Crafted by Elkin GuzmanSebastin Ramrezs Red Fruit Co Ferment from Finca El Placer in Quindo, Colombia is a standout example of experimental processing done right. This innovative honey processed coffee begins with ripe cherries and anaerobic fermentation for 120 hours, it's depulped, and Sebastian adds red wine yeast, dehydrated strawberries. This coffee is great coffee for fun, sharing with new people who may not enjoy black coffee or just something that hits when you need