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hands-on expertise
and the Basque country
or the famous Amy's Bread "Pink Cake
great-tasting results
Great Garnishes
Aida Mollenkamp's Keys To the Kitchen ISBN:9781452101293 hands-on expertiseAida Mollenkamp's Keys To the Kitchen cookbook features 305 recipes 40 fundamental cooking techniques, and photos and illustrations. Here is your essential reference for becoming a more accomplished and adventurous cook. Format: Hardcover, 447 pages. Copyright: 2012 Publisher: Chronicle Books Author: Aida Mollenkamp Description: Good cooking is based on a solid foundation. That's usually in reference to technique, but it really should be broadened.
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