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- Blade Edge : Double edged (for Right-handed persons)
7")Blade Thickness: 2
featuring stainless blades with a core of Silver Paper No
General Features:
exceptional edge retention
Tojiro (Fujitora) Gyuto 240 mm Usuba - Blade Edge : DoubleTojiro (Fujitora) Gyuto 240 mm Elevate Your Culinary Experience Designed for both professional chefs and home cooks, this versatile knife is a must have addition to your kitchen arsenal. Blade Length: 240 mm Steel Type: VG 10 Core with Stainless Steel Cladding Edge: Double Bevel (50 50) Handle: Composite Wood Handle with Stainless Steel Bolster Weight: 240 g Superior Craftsmanship The Tojiro (Fujitora) Gyuto 240 mm is crafted with meticulous attention