Today, the brand designs with the philosophy: If you cant eat, dance, sleep, and drink in it, we wont make it.
But if you want to get fancy, try one of these combos: Roasted pumpkin or squash + arugula Shaved Brussels sprouts + sliced apples + chopped hazelnuts (as pictured in this blog posts photos ) Shaved fennel + beets + orange slices Shaved fennel + figs + arugula Radicchio + sliced pear + chopped walnuts Endive + blood orange segments + pumpkin seeds Strawberry + avocado Dare to drizzle This dressing would be absolutely exquisite drizzled over: A summer tomato salad (tomatoes + balsamic vinaigrette, a no-brainer) Avocados sprinkled with sea salt (for a decadent-seeming wholesome snack) A spread of gourmet vegan cheeses (for a crowd-pleasing appetizer) A roasted veggie sandwich (not to make your sandwich for you buuuuut Im thinking eggplant, zucchini, red peppers, arugula ) on toasted sourdough or ciabatta Crostini, sweet or savory
How to make Classic Lemon Vinaigrette: When making homemade vinaigrette salad dressing follow this order: Mix together acid (fruit juice), and all other ingredients, except the Extra Virgin Olive Oil
Yes, GALS
Ultra-versatile and universally flattering, shades of blue can work for any wedding venue and theme
To flatter their tall frame, opt for a jumpsuit style that hits just above the ankle
