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Butter melted over corn on the cob and down onto the expansive finish that combined Chinese 5 spice with beautifully integrated tannins and the golden glow of satisfaction
100 Pure indulgence before heading just outside of Glasgow for Cask 5
Date distilled: February 2007
perfumed exotic fruits (mango
Date distilled: September 2010
Cask No. G10.21 Cognac Butter melted over corn onCask No. G10. 21 Surfing a custard wave Lowland Please limit one bottle per member Warm waves of custard gently washed against the apple crumble shore as cinnamon sand dunes blew in the breeze and marmalade rock pools glistened in the afternoon sun. Fudge and toffee lounged on pink wafer sunbeds whilst milk chocolate biscuits melted away. A spice wind brought Jamaican ginger cake with nutmeg and the revitalising waft of tiger balm whilst tropical