Skull Red Wine Fruit The whisky has an aroma

The whisky has an aroma of sour rye bread

Flavor Is Sweet With Velvety Tannins

After six months in a charred bourbon barrel

with cooked agave notes remaining throughout the entire stay in the mouth

This wine is a light golden hue in the glass

Skull Red Wine Fruit The whisky has an aroma30% Zinfandel, 20% Syrah, 20% Mission, 10% Petite Sirah, 10% Cabernet Sauvignon, 10% Alicante Bouschet sourced from organically farmed vineyards. All lots were fermented separately using whole cluster carbonic maceration in stainless steel for 6 10 days before being pressed into a mix of concrete and stainless steel to complete fermentation (all native yeasts). The wine matured for 10 months in neutral oak before bottling.