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The extraction rate is 85% of the whole grain
*caution sharp
It is strong
59% PROTEIN
2024/2025 HARVEST | TREES PADDOCK | 12
High Extraction Wheat Flour Wheat The extraction rate is 85%STRONG AND FULL OF FLAVOUR Our high grade high extraction flour is made from hard red wheat and is a great compromise between whole meal and white flour. It is strong, great for sourdoughs and general baking. The extraction rate is 85% of the whole grain. 2024 2025 HARVEST TREES PADDOCK 12. 59% PROTEIN
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