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una visita con degustazione presso la cantina e una cena con menù degustazione presso l'Osteria di Fonterutoli
- Tour of the cellar at 12 PM with lunch to follow
along with the estate's extra virgin olive oil
Nocellara Etnea and Biancolilla "cultivar"
The tour includes a visit to the vineyards
gran selezione experience _upsell_confezione-rossa-zisola-da-2-bottiglie una visita con degustazione pressoA Master Class on Sangiovese, designed to reveal the evolution and future of the Chianti Classico appellation. With the division of Chianti Classico in U. G. A. (Additional Geographical Units) the Mazzei family decided to enhance Sangiovese through the biodiversity of its "terroirs" by creating 3 Chianti Classico Gran Selezione from 3 different vineyards. The tour includes a private visit of the Authors Cellar of Castello di Fonterutoli, technical in