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"Loula is
One of the first books that delightfully covers the depth and breadth of Southern Cuisine
Chef Paul Prudhomme
Vertamae's grandmother and connoisseur of mountain oysters
try topping your salad with perfectly cooked sous vide tuna or salmon (the secret is a short brine)
The Foxfire Book of Appalachian Cookery Pie "Loula isFrom the Publisher: From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery. First published in 1984one of the wildly popular Foxfire books drawn from a wealth of material gathered by Foxfire students in Rabun Gap, Georgiathe volume combines hundreds of unpretentious, delectable recipes with the practical knowledge, wisdom, and