Ayala Brut Nature 750ml lodi Cabernet Franc in South Africa

Cabernet Franc in South Africa can produce a very pale red wine with a peppery finish

finished in a tailor-made copper pot still in Southern France

are barrel-conditioned for 21-28 days in brandy casks that previously held Oaxacan mezcal

we can sense

Old Heaven Hills Springs Distillery before it was destroyed by fire in 1996

Ayala Brut Nature 750ml lodi Cabernet Franc in South AfricaExperience The Pure Essence Of Champagne With Ayala Brut Nature 750mlA Bone Dry Cuve Blending 55% Chardonnay, 30% Pinot Noir, And 15% Pinot Meunier. Aged Nearly 4 Years On Lees, It Delivers Crisp Citrus Notes, Chiseled Minerality, And Elegant Complexity. Perfectly Paired With Oysters, Sushi, And Thai Cuisine.