double sided sharpening stone grit 400 1000 BF 40% fine-sharpening with a finer sharpening

fine-sharpening with a finer sharpening stone (600-3000) ensures that the edge becomes smoother and sharper

With the handy pull-through sharpener you can sharpen your high-quality Japanese Santoku knife razor sharp again in no time at a sharpening angle of 15 degrees

If you use knives regularly

67 Layers of VG-10 Damascus Steel: Each blade consists of a core of VG-10 steel surrounded by 66 layers of steel

It's all possible with a knife from the Overland series

double sided sharpening stone grit 400 1000 BF 40% fine-sharpening with a finer sharpeningThe Shinrai Double Sided Sharpening Stone Grit 1000 4000 is the ideal choice for keeping your knives sharp. The 1000 grit side restores the cutting edge and removes minor imperfections, while the 4000 grit side ensures a smooth, razor sharp finish. Thanks to its high quality sharpening technology, you'll enjoy optimal precision and long lasting sharpness. Perfect for both professional chefs and home use! How do you use a sharpening stone? To get your