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Malagos’ 38% Milk Chocolate Bar was a Bronze winner at the 2020 Academy of Chocolate in London
A comforting embrace in the form of chocolate
Dried Bananas
away from direct sunlight and intense heat
This delightful chocolate combines the creamy richness of coconut milk chocolate with the light crunch of ampaw (puffed rice)
Cacao Culture - Premium Cocoa Powder (Pure, Unsweetened) 500G Bars Malagos’ 38% Milk Chocolate Bar100% pure and unsweetened Alkalized (or Dutch processed), reducing acidity and removing sour flavors Used to make chocolates, chocolate syrup and other baking needs Packed with antioxidants and all benefits of cacao How To Use Cocoa Powder Aside from making chocolate, the most common use of cocoa powder is in baking chocolate goodies such as cakes, cookies, brownies, and other pastries. Cocoa powder is also used on drinks, smoothies, and desserts.