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Ingredients Sauce 4 tbsp honey 2 tbsp soy sauce (all purpose or light soy sauce) 1 tbsp white vinegar (or sub with any other vinegar except balsamic) 1 large garlic clove (or 2 small) , minced Salmon 2 salmon or trout fillets, skinless (6oz / 200g each) Olive oil Salt and pepper Optional Garnishes Sesame seeds Finely sliced chives or shallots/scallions Instructions Take salmon out of the fridge 20 minutes before cooking

Making this recipe as quick and easy as measuring and mixing

Truth be told I think it is just fun for my little guy to pull it out and push it back in, he could care less about being organizedbut I am sure loving it

Lengths designed to complement taller bodies

Emma Watsons long black dress Wow