Armato Carciofini /Artichokes in Olive Oil 280g New York 'Chili oil'

'Chili oil'

beautifully balanced variety that serves to aromatize Greek spirits

and a salad baked in cheese from the cook who opened a restaurant with Gordon Matta-Clark in the ‘70s

Amanda Hesser

This gorgeous and comprehensive book spotlights everyday dishes from more than 80 countries - showcasing the diversity of recipes that are deliciously gluten-free by design

Armato Carciofini /Artichokes in Olive Oil 280g New York 'Chili oil'Earthy and at once silky and sensual, the artichokes from the Armato family are bathed in their flagship olive oil. A gourmet addition to salads, atop pizzas or with risotto, these artichokes are a cut above the rest.