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Hyogo Prefecture - an oyster hub in Japan
Its water-based dye ink produces a vibrant hue and it has a smooth drawing feel
fruit juice
glutinous millet
Infused with 15 botanical extracts
Daishin Ryujin Stainless Steel Steak Knife 230mm furikake Hyogo Prefecture - an oysterAre you looking for a steak knife that has a touch of style with supreme strength and sharpness? This Japanese full metal knife is sure to satisfy your needs. This product is a hybrid of state of the art metalworking technology and traditional Japanese forging. The blade is made of premium steel using a method called Edo togi: a hand forging technique that makes the blade edge thinner and creates a more acute angle resulting in excellent sharpness and
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