In the 1960's, this was almost always either a sleevless shift or an a-line shape
I like to filet mine, but that is optional
Watch closely and stir until pecans are darkened and aromatic (about 5-7 minutes)
Ingredients head green cabbage (core removed) (about 3 -4 cups shredded) 1 carrot peeled (about cup shredded) small white onion about 2-3 Tablespoons shredded cup + 1 tablespoon mayonnaise I used Dukes 1 tablespoons fresh lemon juice 2 tablespoons buttermilk 1 tablespoons distilled white vinegar 3 tablespoons granulated sugar teaspoon salt teaspoon pepper may need a lil more or less Instructions Grate cabbage, carrot, and onion
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