Caramelised Pear, Ginger & Spice Non-Alcoholic Wine Alternative baking ) from food writer and

) from food writer and editor Georgia Spanos

and flavourful

Whether you’re partial to fried

sustainable package

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Caramelised Pear, Ginger & Spice Non-Alcoholic Wine Alternative baking ) from food writer andThis bold, buttery non alcoholic wine alternative delivers a rich body with subtle minerality and a lingering spice finish. It's your new go to bev for moments of self indulgence, or cosy evenings. Roasted pears take centre stage, their natural sugars caramelized for a deep, complex flavour. A spice and black tea blend add tannins, while Japanese kombu and kalamata olive brine bring a touch of salinity. Verjus (unripe, unfermented grape juice) from