Sparkenhoe Shropshire Blue Charcuterie/By Brand - NOINDEX and intended to be eaten

and intended to be eaten soon after arrival

Chocolate-covered pressed fig 'salami' scented with orange peel and with a generous dash of rum

*A whole Burford weighs approximately 6kg

Sinodun Hill cheese is sweet

If you have any dietary requirements surrounding these allergens

Sparkenhoe Shropshire Blue Charcuterie/By Brand - NOINDEX and intended to be eatenJo and David Clarke have built an enviable reputation for making the only raw milk, clothbound, farmhouse Red Leicester in the UK. Now their son, Will, has returned to the family farm to take up the challenge of making the UKs only raw milk Shropshire Blue. Will makes this to the same recipe as his Sparkenhoe Blue, but adds annatto to the milk, just as they do for their Sparkenhoe Red Leicester. This gives the cheese its glorious colour. The paste